0 items

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ANTIPASTI

$16

Shrimp Scampi Bruschetta

peas, tomato, basil, lemon, white wine brodo

$16

$16

Calamari Fritti

sweet & hot cherry peppers

$16

$13

Eggplant Stack

tomato, fresh mozzarella, arugula,balsamic reduction

$13

$11

Mozzarella e Carrozza

italian bread stuffed with fior di latte mozzarella, pomodoro sauce

$11

$15

Brussels Sprouts

speck, apple, gorgonzola, cider-amaro glaze

$15

$15

Meatballs

veal, pork & beef, herbed ricotta, pomodoro sauce

$15

$15

Sausage, Spinach & Beans

italian sausage, cannellini beans, rosemary, parmesan brodo

$15

$22

Shrimp & Crab Cocktail

wild caught gulf shrimp, jumbo lump crab meat, cocktail sauce

$22

$15

Clams Casino (5)

cherry stone clams, panchetta, sofrito, breadcrumbs

$15

SALADS

$10

House

romaine lettuce, pickled red onion, tomato, red wine vinaigrette

$10

$11

Caesar "Wedge"

cured egg yolk, white anchovy, crouton, parmigiano reggiano

$11

$15

Caprese

campari tomato, fior di latte mozzarella, prosciutto di parma, balsamic glaze, basil oil

$15

$16

Beet Tricolore

apple, roasted beets, radish, arugula, radicchio, endive, gorgonzola cheese, candied pecans, cabernet sauvignon vinaigrette

$16

$15

Poached Pear

frisée, marcona almonds, bosc pear, goat cheese, pear shallot vinaigrette

$15

$25

Charcuterie & Cheese Board

chef’s selection of house-cured meats & artisanal cheeses with seasonal accompaniments

$25

PASTAS

All pastas are prepared to order. All pastas served al - dente. All pastas can be prepared family style to the table.

$30

Mafaldine Bolognese

veal, pork, beef, pancetta, san marzano tomato, fresh ricotta, parmigiano reggiano

$30

$26

Rigatoni Vodka

tomato cream sauce, basil, pecorino romano

$26

$30

Orrechiette Abruzzo

broccolini, mild italian sausage, aioli sauce

$30

$34

Pappardelle Wild Boar

braised wild boar, wild mushroom, sofrito, golden raisins, toasted gremolata, pecorino romano

$34

$28

Gnocchi DOP

san marzano tomato, peas and onions, pecorino romano cheese

$28

$30

Mushroom Risotto

oyster & shiitake mushrooms, black truffle, porcini cream, thyme, parmigiano

$30

SEAFOOD

$38

Branzino

roasted eggplant caponata, blistered grape tomatoes, fried capers, extra virgin olive oil & lemon

$38

$39

Seared Diver Scallops

parsnip purée, tri-colored cauliflower, beurre blanc sauce

$39

$48

Cioppino

jumbo shrimp, crabmeat, calamari, mussels, clams, tomato brodo, linguine

$48

$34

Shrimp Fra Diavolo

jumbo shrimp, san marzano tomato, basil, fedelini pasta

$34

$31

Linguine & Clams

littleneck clams, marinated cherry tomato, lemon white wine brodo, toasted breadcrumb, calabrian oregano

$31

$37

Lobster Ravioli

herbed pangratatto, lobster cream sauce, chive oil

$37

$36

Cavatelli & Crab

jumbo lump crab, calabrian chili, san marzano tomato, basil

$36

MAINS

$51

8 oz. Center Cut Filet Mignon

roasted garlic mashed potatoes, sautéed spinach, red wine demi glace

$51

$48

14 oz. Veal Chop Saltimbocca

Select : Parmigiana style | Sauteed sweet & hot peppers

$48

$48

Herb Roasted Rack of Lamb

broccolini, fried polenta cakes, veal demi-glace

$48

$32

Airline Chicken Breast

sautéed spinach, wild mushroom marsala wine sauce

$32

$25

Chicken Siciliano

olives, caperberries, hot cherry peppers, capers, white wine garlic sauce

$25

$41

Veal Primo

jumbo shrimp, colossal crab, sundried tomato, basil cream sauce

$41

$26

Chicken Parmigiana

fresh mozzarella, pomodoro sauce, fedelini pasta

$26

SIDES

$7

Sautéed Broccolini

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$7

$7

Roasted Garlic Mashed Potatoes

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$7

$7

Garlic Sautéed Spinach

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$7

$7

Pasta Pomodoro

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$7

$7

Roasted Finger Hots

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$7

$7

Polenta Cakes

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$7

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All Entrees are cooked to order. Parties of six or more 20% gratuity will be added. Menu is subject to change at anytime.